Royal rillettes of duck confit with foie gras

Savor the gastronomic excellence of these royal rillettes of duck confit with foie gras, a gourmet recipe that combines the tenderness of duck confit and the creaminess of foie gras .

These rillettes are prepared by hand using shredded duck confit meat and enriched with generous pieces of foie gras. The result: a melting texture and an authentic taste that will please the palates of fine gourmets.

Ideal as an aperitif on toast or to garnish your salads, these royal rillettes of duck confit with foie gras are suitable for all occasions.