Rustic Terrine with South-West Pepper

Maison Sauveterre proposes you in this creation a French pork terrine subtly spiced with Espelette pepper.

This pepper has been introduced in the Basque Country in the 16th century. Originally, it comes from the West Indies. It has the particularity of being very fragrant and easy to consume, since it is not stronger than pepper. Its fine and delicate taste is a perfect complement to this pork terrine.

Tasting suggestions 

To enjoy this terrine at its best, serve it fresh, on a piece of farmhouse bread. You can accompany it with an onion chutney and a glass of red wine